Fresh fruit and vegetables delivered to Brandy Hill, Raymond Terrace, Medowie, Seaham, Gresford, Vacy, Paterson, Martins Creek, Dunns Creek, Wallalong, Woodville, Largs, Bolwarra Heights, Bolwarra, Lorn, Heatherbrae, Tomago, Maryville, Mayfield, Mayfield

Delivery

Schedule

Sally and Patrick's deliver four days a week.

Monday

Business Fruit Deliveries

Charlestown, East Maitland, Beresfield, Hexham, Maitland, Mayfield, Rutherford, Sandgate and Thornton.

Tuesday

Bolwarra, Bolwarra Heights, Brandy Hill, Broadmeadow, Callaghan, Cameron Park, Carrington, Dunns Creek, Edgeworth, Fletcher, Hamilton, Heatherbrae, Hinton, Jesmond, Lambton, Largs, Lorn, MartinsCreek, Maryland, Maryville, Mayfield, Mayfield East, Mayfield West, Medowie, Merewether, Newcastle West, New Lambton, New Lambton Heights, Paterson, Rankin Park, Raymond Terrace, Sandgate, Seaham, Shortland, Steel River, Tomago, Vacy, Wallalong, Wallsend, Waratah, Waratah West, Warrabrook, Wickham and Woodville.

Wednesday

Ashtonfield, Beresfield, Black Hill, East Maitland, Green Hills, Metford, Morpeth, Rathluba, Shamrock Hill, Tarro, Tenambit, Thornton and Woodberry

Thursday

Aberglasslyn, Abermain, Branxton, Cessnock, Cliftleigh, Greta, Gilleston Heights, Heddon Greta, Kurri Kurri, Lochinvar, Louth Park, Maitland, Maitland Vale, Pelaw Main, Rutherford, Stanford Merthyr, Telarah, Weston, and Windella Downs.

Sally and Patricks Delivery Map

Recipe

Corner

Cherries

Sweet Potato Salad
Ingredients
1 sweet potato	1 cucumber
1 garlic clove	bag mixed lettuce leaves
dash olive oil	fetta cheese
1/2 capsicum	kalamatla olives
cherry tomatoes	red wine vinegar
1 avocado

Method

Peal and dice sweet potato into bite size pieces, plae in a bag with 1 garlic clove crushed and a dash of olive oil, also add 1/2 capsicum (left in one piece). Toss in bag then place contents on baking paper on tray in a moderate oven until cooked. Remove from oven and take the skin off the capsicum. The easiest way to do this is to place it in a bag for a few minutes to sweat, then carefully peal the skin off and chop to desired size. Wash lettuce leaves, wash and cut other ingredients. Add all ingredients together and add the red wine vinegar when you are ready to serve.

Call today 02 4930 0490