Ingredients

Chocolate glaze

Method
 

Put ice cream in fridge till it has softened enough to stir, crush nuts, grate chocolate, crush biscuits, take seeds out of cherries and chop the cherries in 1/2. Add all the ingredients together and mix well. Pour into a glad wrap lined bowl and put into the freezer till frozen.
Remove from freezer and turn upside down on serving plate. Mix all the chocolate glaze ingredients together and pour over the top and place back in the freeze till ready to serve.