Ingredients

bag mixed lettuce leaves

fetta cheese

Method
 

Peal and dice sweet potato into bite size pieces, plae in a bag with 1 garlic clove crushed and a dash of olive oil, also add 1/2 capsicum (left in one piece). Toss in bag then place contents on baking paper on tray in a moderate oven until cooked. Remove from oven and take the skin off the capsicum. The easiest way to do this is to place it in a bag for a few minutes to sweat, then carefully peal the skin off and chop to desired size. Wash lettuce leaves, wash and cut other ingredients. Add all ingredients together and add the red wine vinegar when you are ready to serve.